The Full Menu

Served Hot at Sizzlers

Dry-aged steaks, handmade pasta, and gourmet classics — crafted with fire and technique.

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Starters

Charred Octopus

Smoked paprika, fingerling potato, chimichurri

$22

Tuna Tartare

Avocado, sesame-soy, crisp wonton

$19

Burrata & Heirloom Tomato

Basil oil, aged balsamic, sourdough crostini

$18

French Onion Soup

Gruyère crust, brioche

$14

From the Grill

Sizzlers Signature Ribeye 16oz

Charred, dry-aged, garlic butter

$58

Dry-Aged New York Strip 14oz

28-day aged, black pepper crust

$52

Filet Mignon 8oz

Red wine jus, roasted bone marrow

$54

Tomahawk for Two 32oz

Herb butter, chimichurri, table-side sear

$128

Smoked Gouda Wagyu Burger

Brioche, caramelized onion

$32

Handmade Pasta & Seafood

Black Truffle Fettuccine

House-made pasta, wild mushrooms

$24

Cast-Iron Seared Salmon

Lemon beurre blanc

$34

Lobster Mac & Cheese

Five-cheese blend

$28

Pan-Seared Scallops

Cauliflower purée, brown butter, crispy pancetta

$36

Sides

Truffle Parmesan Fries

$12

Charred Broccolini

Chili, garlic, lemon

$11

Loaded Mashed Potatoes

Bacon, chive, cheddar

$11

Creamed Spinach

$10

Desserts

Smoked Chocolate Lava Cake

Vanilla bean ice cream

$14

Bourbon Bread Pudding

Salted caramel, whipped cream

$13

New York Cheesecake

Berry compote

$12

Craft Cocktails

Sizzlers Old Fashioned

Smoked, barrel-aged

$16

Charred Rosemary Negroni

$15

Smoked Manhattan

$16

Sizzlers Espresso Martini

$15
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